Multi layer cake

low gluten flour:90g cocoa powder:8g egg:2 sugar:30g milk:270g butter:15g salt:a few salad dressing or other sauce:a few Nutcracker:a few fruit:a few https://cp1.douguo.com/upload/caiku/4/a/3/yuan_4a1b6c3d89d455bc230a688953cd3ac3.jpg

Multi layer cake

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Multi layer cake

Cooking Steps

  1. Step1:Stir all main ingredients except butter and milk evenl

  2. Step2:Add in the melted butter and stir wel

  3. Step3:Add milk in batches and stir to make batte

  4. Step4:Evenly pour in electric pancakes and fry wel

  5. Step5:The cake is divided into pieces. Spread the sandwich sauce you lik

  6. Step6:Sandwich in turn. Build u

  7. Step7:It can be sliced and trimmed on the edge. Sprinkle nuts on the top. It's better to eat with fruit and Caramel Milk Te

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Multi layer cake

Chinese food recipes

Multi layer cake recipes

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