Kori cake used to be made for girls. They like to eat it without the need of an oven. They don't need complicated tools. They can also make delicious desserts. This kori cake is suitable for adults because it contains alcohol. If it's made for children, it doesn't need alcohol.
Step1:One by one accidentally beat a double yellow egg A kind of
Step2:Milk sugar and salt will be added at this tim
Step3:Add in low-quality flour and mix with egg cream, then add in melted butter and mix wel
Step4:This step can also be omitted when passing through the scree
Step5:I'm lazy sometimes when I get a delicate batte
Step6:Heat the nonstick pot, turn it into a small fire, pour in the batter, turn the pot to make the batter into a round cak
Step7:Fried to such a degree that you don't need to turn it upside down. I just want to take a picture, turn it upside down and fry it on one side
Step8:The fried kori cake is folded and put on the plat
Step9:Prepare a banana and split it in half. Two bananas can be used
Step10:Small hot pot with white sugar to mel
Step11:Stir with a shovel to avoid the paste po
Step12:When Caramel appears, add the prepared butter and banana and fry for a while. The whole process is a small fire
Step13:Add a spoonful of brandy and immediately use a shotgun to start the fire. Use a lighter without a shotgun
Step14:This wine I use can be replaced by other liquor
Step15:Put out the fire and pour it on the kori cake. You can sift the icing sugar according to your preference. I think it's very sweet
Cooking tips:Alcohol volatilizes almost after heating, so adding wine will only increase fragrance and will not have too heavy alcohol taste. If you don't like wine taste, you can avoid this step. There are skills in cooking and delicious food.