Chinese Food

Cooking Steps

1. 

   Step1:One by one accidentally beat a double yellow egg A kind of

2. 

   Step2:Milk sugar and salt will be added at this tim

3. 

   Step3:Add in low-quality flour and mix with egg cream, then add in melted butter and mix wel

4. 

   Step4:This step can also be omitted when passing through the scree

5. 

   Step5:I'm lazy sometimes when I get a delicate batte

6. 

   Step6:Heat the nonstick pot, turn it into a small fire, pour in the batter, turn the pot to make the batter into a round cak

7. 

   Step7:Fried to such a degree that you don't need to turn it upside down. I just want to take a picture, turn it upside down and fry it on one side

8. 

   Step8:The fried kori cake is folded and put on the plat

9. 

   Step9:Prepare a banana and split it in half. Two bananas can be used

10. 

    Step10:Small hot pot with white sugar to mel

11. 

    Step11:Stir with a shovel to avoid the paste po

12. 

    Step12:When Caramel appears, add the prepared butter and banana and fry for a while. The whole process is a small fire

13. 

    Step13:Add a spoonful of brandy and immediately use a shotgun to start the fire. Use a lighter without a shotgun

14. 

    Step14:This wine I use can be replaced by other liquor

15. 

    Step15:Put out the fire and pour it on the kori cake. You can sift the icing sugar according to your preference. I think it's very sweet