Chinese Food
Margarita biscuit
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Marguerite has a very long scientific name - Miss Marguerite who lives in Italy and makes Teresa. It is said that a pastry maker fell in love with a miss. So he made this dessert and took the name of this miss as the name of this French dessert. Margarita biscuits are the best baked food for beginners. They don't need complicated tools or special ingredients. Simple and simple appearance and delicious taste. It's a bit like Wangzai steamed bun~
Cooking ingredients
Cooking Steps
Step1:Boil the eggs in advance. Crush the yolks by hand and sift them into powder.
Step2:The butter softened at room temperature shall be whisked with a beater at a low speed until the volume is slightly expanded, the color is slightly lighter, and it is puffy.
Step3:Add the sifted sugar powder and continue to beat at a low speed.
Step4:Pour in the prepared yolk powder. Whisk at low speed and mix well.
Step5:Add and sift low gluten flour and corn starch twice, and sift into the butter
Step6:Mix well. Knead it into a smooth and particle free dough by hand.
Step7:Separate about 15g of each dough.
Step8:Spread oil paper on the baking tray. Put the dough in order. Press it down in the center of the dough with your thumb.
Step9:Preheat the oven for 10 minutes in advance. Heat up and down for 170 degrees. Bake in the middle for 1520 minutes
Step10:Write production step
Step11:Write production step
Cooking tips:To make this Margarita biscuit, you need to use boiled egg yolk. You have skills in making delicious dishes.
