Thousand layer buckwheat kori cake

buckwheat flour:150g medium gluten flour:150g egg:1 clear water:500ml olive oil:15ml salt:1g lemon sauce:150g https://cp1.douguo.com/upload/caiku/6/f/5/yuan_6f318d82418998078cb9bf92e3b06ad5.jpg

Thousand layer buckwheat kori cake

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Thousand layer buckwheat kori cake

Kori bread originated in Brittany, France, Now it's widely known. Our most common is Banji. It can be made of buckwheat flour. It can be either salty or sweet. During festivals, greasy meat is eaten too much. Make a dessert for a change. Use lemon jam instead of cream. It's less greasy. It brings you the taste of sour and sweet. It can also be poured with chocolate jam or jam. Family and friends eat a thousand layers of kori Cake. Have a cup of coffee. It's very pleasant as dessert for afternoon tea.

Cooking Steps

  1. Step1:Prepare buckwheat flour and flou

  2. Step2:Buckwheat flour is darker than flour. Put two kinds of flour into the basin and salt

  3. Step3:Pour in a broken egg

  4. Step4:Put in olive oil. Stir by hand

  5. Step5:Add 250ml of water bit by bit. Mix the flour into a thick dough

  6. Step6:Cover with plastic wrap. Refrigerate overnight

  7. Step7:Take out the dough the next morning

  8. Step8:Gradually add 250ml of water. Add one time of water. Stir evenly with hand pump and add the next time

  9. Step9:After all the water is added, the dough becomes a thin batter

  10. Step10:A little oil on the pan; very little oil beyond the formula

  11. Step11:Put in a spoonful of batter. Turn the pan to let the batter flow around. Heat it with a small fire. The spoon is brought by the electric rice cooker

  12. Step12:When it is completely solidified, it can be turned over

  13. Step13:Wait a moment, then you can take it out; all the skins are finished in turn; these batters make a total of 20 kori cakes

  14. Step14:Take a crepe and spread it with lemon sauce

  15. Step15:Cover another kori cake, spread another layer of lemon sauce, and finish in turn. Share 15 kori cakes

  16. Step16:When it's all done, cut it into the size you want with a sharp knife. I cut it twice

  17. Step17:When eating, you can pour the soup with chocolate jam and jam. The jam I use is the whole jam. The pulp and the soup are separated; with a cup of coffee. Sweet afternoon tea begins.

Cooking tips:These batters are baked in a 20cm pan with 20 pieces of kori cake. The size can be determined by the size of the pan. Be sure to use a non stick pan. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand layer buckwheat kori cake

Chinese food recipes

Thousand layer buckwheat kori cake recipes

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