Cooking Steps

1. 

   Step1:1. Boil 100g of water and brown sugar until melted and cool; 2. Mix 100g of water with 50g of horseshoe powder. 3. Mix 1 and 2 to get little yellow 4. Mix coconut milk with another 50g horseshoe powder to get little whit

2. 

   Step2:Take a regular container (it will look better when steamed out) and coat it with a thin layer of oil.

3. 

   Step3:The fire is burning. The first layer is Xiaohuang . The next is Xiaobai . Steam each layer for 3 minutes. The last floor is also Xiaohuang. When all the ingredients are used up, steam for another ten minutes.

4. 

   Step4:After steaming, put it out of the pot and cool it. After cooling, cover it. If you like more q-bombs, you can put them in the refrigerator for refrigeration.

5. 

   Step5:Don't cut until it cools down.