Chinese Food
Margarita biscuit
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The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Butter until soft. Add sugar. Beat salt until whit
Step2:Use a sieve to crush the yolk and put it into the butter. Then sift in the flour. Cornstarc
Step3:Knead into a ball. Melt the butter with the temperature of your hand. The dough is so compact
Step4:Knead into small balls. Put them in the baking tray and press them by hand. That's it. Preheat the oven in advance. Bake it at 170 ℃ for 20 minutes
Step5:Deliciou
Cooking tips:There are skills in making delicious dishes.
