Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour (low gluten flour or medium gluten flour is OK

2. 

   Step2:Add the eggs and milk and mix wel

3. 

   Step3:Sift the batter (an important step to make a perfect batter) and make 4-5 pieces of cake ski

4. 

   Step4:Spray a little bit of oil in the medium heat kori cake pan / pan to prevent sticking. Then pour a spoon of batter into the pa

5. 

   Step5:Shake the pan quickly or use the pancake spreader to evenly spread the batter into pancake

6. 

   Step6:When the whole kori cake has solidified and the outer circle is slightly raised, it means that it can be turned over. Turn off the fire for a while

7. 

   Step7:NO.1 Shape - peanut butter is squeezed into a triangle on the crus

8. 

   Step8:Banana slices on peanut butte

9. 

   Step9:It's enough to fold it left and right. I decorated it with chocolate and peanut butter cable and sprinkled it with coconut

10. 

    Step10:NO.2 Shape - squeeze peanut butter evenly on the crus

11. 

    Step11:Lay banana slices on half of the surfac

12. 

    Step12:Just fold the pancakes in half and then in half

13. 

    Step13:Decorated with chocolate and peanut butter strings. Sprinkled with coconu