Cooking Steps

1. 

   Step1:Mixing low gluten flour with corn starc

2. 

   Step2:Steamed eg

3. 

   Step3:Add warm oil (butter) and sugar powder to continue mixin

4. 

   Step4:Cooked egg yolk crushe

5. 

   Step5:Kneadin

6. 

   Step6:Refrigerate in groups for half an hour to an hou

7. 

   Step7:Roll them into balls and flatten them with your thum

8. 

   Step8:Preheat the oven for five minutes. 170 ℃. 18 minutes.