Cooking Steps

1. 

   Step1:Put the boiled egg yolk on the gill net. Press it with your fingers to make the yolk fine.

2. 

   Step2:When butter is softened, add sugar and salt. Beat until light and fluffy.

3. 

   Step3:Add the sifted yolk and stir well.

4. 

   Step4:Mix the low gluten powder and starch, sift them and add them into the butter. Knead them into dough

5. 

   Step5:Place the small ball on the baking tray and press it flat with your thumb. There should be natural cracks. Place on top of the oven. 170 degrees 15 to 20 minutes.