Chinese Food
Margarita biscuit
(113958 views)
For my little nephew
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break up the butter with sugar powder. Soften the butter in advance. But it can't soften to water and oil. It can be poke
Step3:Sift the yolk. Be sure to sift it. Then add it to the butter. Sift the corn starch and low gluten flour. Mix them into a ball. If they are very dry in the mixing, add a little milk. As the case may be, they must be kneaded into a dough anyway
Step4:Refrigerate the dough for 30 minutes to 1 hou
Step5:Take out a part of the dough. Knead the long strip and then go to a small dough. Press it with your thumb and there will be cracks. It looks good
Step6:Put it in the oven for 180 ℃. 1520 minutes. The specific temperature depends on the time and temperature of your own oven
Step7:Take it out and put it in a cool box. Children like it very much. It's instant in the mouth. And the yolk is delicious
Cooking tips:① eggs only need yolk. Egg white can be used to make soluble beans. I'll upload the specific methods in a few days. ② Because this cookie was made a long time ago. So there are no photos in the process. If you have any questions, you can send me a private letter ③ I don't sell anything. I just like to make food. If there are any steps that can be better, I hope you can give me suggestions. When I go back for summer vacation or winter vacation, I'll have a discussion with you ④ the most important point is that the dough of this biscuit must be put in the refrigerator. In this way, when you press it, it will crack easily Now. Just look good. If you like, please pay attention to me. In addition, you can upload your homework if you have friends. Manual cooking is better than heart cooking.
