Chinese Food
Margarita biscuit
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The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the biscuit. This is the origin of Miss Margaret living in Stresa, Italy. This biscuit is a simple recipe for novices
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials. The yolk should be well don
Step2:Sift the cooked yolks for later us
Step3:Sifted yol
Step4:Softened butter with sugar powde
Step5:The beaten butter is obviously white and bigger.
Step6:Add the cooked yolk.
Step7:Stir evenl
Step8:Sift in the mixed starch and flou
Step9:Press back and forth with a scraper to form granules.
Step10:Use your hands to knead it into a ball.
Step11:Refrigerate for an hour. Mix butter and flour well.
Step12:Divide it into 12g or so. Rub it with your hands. It will be a little dry. Be patient. Press the palm into a circle. Preheat the oven at this time. Heat up and down 170 degree
Step13:Put it on the baking tray in turn. Press it with your thumb. It's a little deeper in the middle. It will bulge during baking
Step14:Put it in the preheated oven. Heat up and down for 170 ° for 20 minutes. Bake until the surface is colored.
Step15:The taste of the finished product is delicate and the taste is mellow. Old people and children like it.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:The butter must be softened in place. There is a small pit on the fingers. The yolk must be ripe. It's easy to sift. Use the egg steamer to steam. You can also cook eggs in cold water. When it's a ball. The dough will be a little dry. You can press it back and forth in the palm first and then rub it round. The temperature of the oven should be adjusted according to the actual temperature of your own oven. Bake until the surface is colored. There are skills in making delicious dishes.
