Chinese Food
Margarita biscuit
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Cooking ingredients
Cooking Steps
Step1:-Butter softens egg yolk in Greenhouse in advance. Sift 2 pieces of butter. Add 60g sugar and 2G salt to 100g butter and beat to twice fluffy state. The color is whit
Step2:Mix 100g of low flour and cornstarch 100 and sift them. Put the butter into the pastry, wear disposable gloves, knead the dough, put it into a safety bag, refrigerate it for 1 hour, take out the dough, pull each 10g of small dosage, round the big thumb, press it into the oven at 175 ℃ / 1520 minutes, and bake at the middle and lower layers
Step3:Finished product drawin
Step4:Finished product drawin
Step5:Finished product drawin
Cooking tips:1 - the butter must be softened at room temperature in advance. It cannot be softened by heating. It cannot be sent when it becomes liquid. 2 - it is difficult to beat when the butter is less. Use a scraper to scrape the middle. Beat the egg beater upright. 3-The roasted product should be eaten as soon as possible. After all, it has no additives. It needs to be sealed for preservation. There are skills in making delicious dishes.
