Chinese Food
Kori cake (milk cake)
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Cooking ingredients
Cooking Steps
Step1:First put the flour in a big bowl. Mix the milk in several times.
Step2:After mixing, separate the eggs and add them into the batter. Stir well. Before frying, turn it up and down again.
Step3:When the pot is heated by the fire, turn it to a small one. Then spoon it into the pot and spread it quickly in one direction
Step4:Once cooked, turn over and fry.
Cooking tips:The milk should be moderate. After adding the egg, it's a little thick. There are skills for making delicious dishes.
