Cooking Steps

1. 

   Step1:Break up the eggs and make them into liquid. Add sugar and stir until melted. Add milk paper and wrap in two bags and stir wel

2. 

   Step2:Sift the low gluten flour, mix it well to add 15g butter, and then leave the batter still

3. 

   Step3:Start whipping cream and adding condensed mil

4. 

   Step4:Put the batter in the sun again, pour it into the container and prepare for the next step, fry the crep

5. 

   Step5:Put it on the pie table for two minutes, then you can take it off, put it on a plate, squeeze cream, put blueberries, nuts, or oatmeal, dig a cheese ball, and you can eat it

6. 

   Step6:Jiangjiang is ready to ea

7. 

   Step7:Let's go and ask my friends to eat together - this is my friend's leftover bag from my family. Ha ha