Cooking Steps

1. 

   Step1:Butter softened with sugar. Beat with sal

2. 

   Step2:Sift the cooked yolk into the batter. Mix wel

3. 

   Step3:Two kinds of powder are baked into the paste. Stir and sti

4. 

   Step4:Put the stirred ones into the fresh-keeping bag. Knead them into a ball. Place for 20 minute

5. 

   Step5:Put tin foil on the baking tray. Take out the dough. Grab a small ball and press it flat

6. 

   Step6:160 degrees, 15 minutes. Fragran