Chinese Food
Margarita biscuit
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Crispy, delicious, milk fragrant, ready to melt at the entrance
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:When butter is softened, add sugar. Beat twice as much as before. Then add cream in three times. Mix well each time, and then add the second time. This is the effect of adding cream
Step3:Sift the yolk of corn starch low gluten flour and put it into the mixture. Mix well. Knead it into a dough by hand
Step4:Then knead the dough into a ball with a diameter of 2cm
Step5:Finally, press the ball one by one with your thumb, as shown in the figure.
Step6:Put it in the oven. 170 degrees. The oven is different in different temperatures. Finally, bake two sides of the oven with scorched yellow
Cooking tips:The amount of sugar can be adjusted according to your taste. I forgot to take pictures in the middle. If you have any questions, you can leave a message and ask oh, there are skills for making delicious dishes.
