Margarita biscuit

low gluten flour:150g starch:150g butter:150g sugar:90g (Matcha):30g cooked yolk:3 https://cp1.douguo.com/upload/caiku/b/5/9/yuan_b5694b97392b272141375bfc0faedad9.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Butter (softened at room temperature) mixed with sugar. Beat well Fire 230. Fire 170. About 15 minute

Cooking tips:There are skills in making delicious dishes.

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