Cooking Steps

1. 

   Step1:Boil two eggs. Sift the yolks. Set asid

2. 

   Step2:Soften the butter and beat with sugar. The shape will be bigger and the color will be lighter. Then pour in the yolk and stir.

3. 

   Step3:Sift the double powder and pour it into the mixed butter and eggs. Some will dry. Refrigerate for 30 minutes. Take it out and knead it into a ball.

4. 

   Step4:Put it on the oven plate and press it with your fingers. It will naturally crack.

5. 

   Step5:Heat the oven up and down for 160 ℃. 16 minutes. Fresh margaritas are ready to serve at the entrance.