Ultra thin dessert - homemade kori cake ︱ element

egg:2 medium gluten flour:100g milk:150ml butter:25g sugar:10g various fruits:moderate amount cream:moderate amount jam:moderate amount https://cp1.douguo.com/upload/caiku/a/2/9/yuan_a219cc873db2a1fe3d9bb7ce282e4f49.jpg

Ultra thin dessert - homemade kori cake ︱ element

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Ultra thin dessert - homemade kori cake ︱ element

The condition of kori cake is almost in line with the standard of all hair circle. The name is foreign enough. The ingredients are diverse enough. The color is eye-catching. This kind of pancake is thinner than pancakes. Everyone must be patient. It's hard to start everything, but it's not too hard to teach by hand

Cooking Steps

  1. Step1:Melt the butter. Cool it. Add in the egg. Stir in the milk, sugar and flour. Cover with plastic wrap. Leave in the refrigerator for half an hou

  2. Step2:Warm up the nonstick pan over low heat. Scoop a spoon of batter and pour it into the pan. Rotate it quickly. Spread the batter evenly. Continue to heat and fry out the thin crust. Turn the crust over with a shovel. Continue to heat. Shovel it up for standby after it is fully cooked

  3. Step3:Take a piece of cake crust. Add cream, various fruits, etc. and roll it up according to your taste. Pour some jam on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ultra thin dessert - homemade kori cake ︱ element

Chinese food recipes

Ultra thin dessert - homemade kori cake ︱ element recipes

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