The condition of kori cake is almost in line with the standard of all hair circle. The name is foreign enough. The ingredients are diverse enough. The color is eye-catching. This kind of pancake is thinner than pancakes. Everyone must be patient. It's hard to start everything, but it's not too hard to teach by hand
Step1:Melt the butter. Cool it. Add in the egg. Stir in the milk, sugar and flour. Cover with plastic wrap. Leave in the refrigerator for half an hou
Step2:Warm up the nonstick pan over low heat. Scoop a spoon of batter and pour it into the pan. Rotate it quickly. Spread the batter evenly. Continue to heat and fry out the thin crust. Turn the crust over with a shovel. Continue to heat. Shovel it up for standby after it is fully cooked
Step3:Take a piece of cake crust. Add cream, various fruits, etc. and roll it up according to your taste. Pour some jam on it
Cooking tips:There are skills in making delicious dishes.