Cooking Steps

1. 

   Step1:Prepare two white mushrooms. 1 / 6 onion, chopped cheese, a small pinch (it's best to use masurilla. Only Gouda is in the fridge. It's just chopped and used. In fact, the effect is almost the same). Brush a egg pan with a little olive oil and stir fry onion. Then add mushrooms and stir fry until it's about 8 minutes ripe. The purpose is to stir fry the water ou

2. 

   Step2:Put the onion and mushroom in a small fire (turn off the fire) and put it into a piece of whole wheat pancake. The pancake skin just taken out of the refrigerator is hard and crisp. It is not suitable for concave shape (starch will age at low temperature). The aged starch molecules will gather closely. It will become hard and crisp). The pancake will recover its softness if heated slightly. At this time, carefully turn the four sides inside and fold the fried onion and mushroom into place In the middle of the crust. Sprinkle the cheese crust and take it out carefully. Put it into the baking tray with oil paper and make a small pit in the middle. Put in an egg (for raw food). Sprinkle a drop of salt and put it into the oven preheated at 200 ℃ for 1015 minutes (10 minutes for eggs and loose heart. 15 minutes for the eggs to be fully cooked

3. 

   Step3:Take it out of the oven. Choose a favorite dish and sprinkle it with a toss of ground black pepper granules and a glass of mango passion fruit Kiwi C'est Parfait.

4. 

   Step4:Crispy.