Fruit kori Cake Baby dessert

egg:1 low gluten flour:70g milk:170g olive oil:5g sugar powder:6g fruit crumbs:moderate amount thick yogurt:moderate amount https://cp1.douguo.com/upload/caiku/0/4/4/yuan_04ac49246277180bffd5a480fe4c3bb4.jpg

Fruit kori Cake Baby dessert

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Fruit kori Cake Baby dessert

Kori cake. It's a pancake thinner than pancakes. It's made of wheat and popular in many corners of Europe and the world. It's really a super recommended food for babies. It's not only thin and soft cake, rich milk flavor, but also can be used with fruits, yoghurt, jam, even eggs, fish and so on. Change the milk into formula milk. It's OK for baby to eat cake skin directly. It's not only for the baby to eat, but also for breakfast and dinner. The batter can be prepared in advance at night. Put the plastic wrap on it and refrigerate it. In the morning, sift it and add oil and mix it up. Fry it directly in the pan. It really can't even use for 10 minutes. Pay attention to VX 0 to the official account of children between the ages of 3 and 2 years old.

Cooking Steps

  1. Step1:Prepare the required ingredient

  2. Step2:Knock the eggs into the bowl. Pour in milk and sugar powder. Stir well. Tips sugar powder can be replaced by fine sugar. Milk can be replaced by formula milk

  3. Step3:Sift in low flour. Mix well tips - sift in to prevent flour from agglomerating. Avoid lumps after mixin

  4. Step4:Allow to stand for 15 minutes. Allow the flour in the batter to dissolve full

  5. Step5:While the batter is still, we will prepare some pieces of fruit tips to match the ingredients

  6. Step6:After stirring again, sift the batter tips - so that the batter will be more delicate. The cake is also smooth and delicate

  7. Step7:Pour in olive oil. Mix tips - make sure to mix wel

  8. Step8:Spoon a small amount of batter into the non stick pot. Gently shake the pot. Make the batter spread all over the bottom of the pot. Fry slowly over low heat

  9. Step9:When there is no liquid on the surface, gently scoop out tips - be sure to fry slowly on a low heat. The temperature is about 230 ℃

  10. Step10:Fried kori cake with thick yogurt. Sprinkle some fruit pieces or eat directl

  11. Step11:It's also a breakfast cake I often make. It's usually served with various fruits and yoghurt

  12. Step12:So it seems that the practice of banhalberd and qianlou leather is the same as this. Mothers can make all kinds of things.

Cooking tips:1. Just control the amount of batter according to the size of the bottom of the pot. Fry it over low heat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit kori Cake Baby dessert

Chinese food recipes

Fruit kori Cake Baby dessert recipes

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