Marguerite pie recipe-Chinese Food-best chinese food recipes-cooking food

Marguerite pie

(778989 views)

Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. It is similar to the taste of Wangzai steamed bun.

Cooking ingredients

cooked egg yolk (Chai egg):1

Cooking Steps

Step1:A collection of all the materials used. And the eggs are boiling in the pot.

Step2:Soften butter, add sugar and beat until it is fluffy and whit

Step3:Sift in the yolks. Continue mixing.

Step4:Corn starch and low gluten flour are mixed and sifted into the basin.

Step5:Stir the pastry evenly. It should be in a state of low adhesion.

Step6:After mixing, put it into a fresh-keeping bag and knead it into a piece. Put it in the refrigerator for 20 minutes.

Step7:After taking out the dough from the refrigerator, it should be dry and non sticky. It's a little sticky after rubbing the palm of the hand. The more you rub the dough, the more harmonious it is. Divide into equal balls. Press the balls slowly with your thumb. The cakes will be shaped. There are natural cracks.

Step8:Heat up and down 150 degrees. Preheat the oven for about 8 minutes. Place the middle layer in the baking tray for 16 minutes.

Step9:It's fragrant. It's done.

Step10:Crispy milk fragrance.

Step11:The reverse.

Step12:Crumble.

Cooking tips:I pinched it small. It's a little bigger than the thumb. There are 21 pieces of this formula. Boil the eggs. Boil them in a pot with cold water for ten minutes. Then make them in cold water. If the egg yolk is not easy to sift, use the rough pressing method. Press the dough ball slowly, not too hard. Not familiar? Not good? It doesn't matter. If it doesn't look good, knead it into a ball. Put it aside and press it again until you are satisfied. There are skills in making delicious dishes.