Chinese Food
Salted kori cake
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Crepe Cr ê PE is a kind of pancake often eaten by French people. In fact, it is very similar to the pancake fruit practice in China. It is only different in the collocation of ingredients and the choice of sauce. The curries we often eat outside are usually sweet. They are wrapped with fruit, cream and ice cream. On the French table, the salty kori cake also has a place. It is wrapped with ham, eggs, cheese and vegetables. There is no standard. You can define the combination you want to eat as you like. It's rich and frugal.
Cooking ingredients
Cooking Steps
Step1:Prepare the dough material
Step2:Mix the medium gluten flour and milk evenly. Then knock in two eggs. Mix well.
Step3:Sift the batter into the batter basin. Preheat the pancake machine for about 40
Step4:Press the pancake machine horizontally. Lift it up after 1 second. Turn off the heat and scald the pancake skin with the remaining temperature.
Step5:Blanch or fry the vegetables first. Put a thin layer of oil on the pan, spread the crust, then put in the vegetables and dried meat. Knock in an egg in the middle.
Step6:Fold the four sides of the crust in half while the egg liquid is not frozen. Fry the bottom of the crispy cake over low heat. Then close the lid and simmer the eggs (you can sprinkle a little water in the pot and then cover them
Step7:Just a little black pepper at the en
Cooking tips:It's delicious with Meiling porridge. There are skills in making delicious dishes.
