Kori cake with fresh fruit

low gluten flour:50g condensed milk:8g egg:one water:45g oil:a few fruit:appropriate amount (fruit at will) salad dressing:8 https://cp1.douguo.com/upload/caiku/4/4/e/yuan_44c1ba1fdf0955312c200ad7180fc8ae.jpg

Kori cake with fresh fruit

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Kori cake with fresh fruit

How fast is breakfast? Nutrition and eye care are both important. The kori cake can be counted as one. With fruit and milk, it's full of happiness. -

Cooking Steps

  1. Step1:Materials collection. Fruit first bubble for a whil

  2. Step2:Low powder into bowl. Add egg. Condensed mil

  3. Step3:Now you can open the hot pot. Add water to make it paste. It flows

  4. Step4:It's best to use a small non stick pot. Add two spoonfuls of egg liquid. Turn it round. Light the fire. It will be cooked soon

  5. Step5:You see. It's fried soon. Take it out and put it on the plate

  6. Step6:Put fruit in each pie. Squeeze in a small amount of salad dressing. Cove

  7. Step7:Sprinkle with frui

  8. Step8:With milk. Eye drops are on

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kori cake with fresh fruit

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Kori cake with fresh fruit recipes

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