Cooking Steps

1. 

   Step1:Mix the flour and eggs. Slowly add the pure milk and stir it up. If you spread the cake a little thin, it will be thinner. If you thicken it, it will be thicker.

2. 

   Step2:Stir well. It's golden and yellow.

3. 

   Step3:Put a little oil. Pour it down from the middle of the pan (the temperature of the oil in the pan should not be too high, or it will solidify immediately). Shake the pan to disperse it to the bottom of the pan.

4. 

   Step4:Put the two sides of the pancakes on the plate. Set the plate. I fried five cakes of 200g flou

5. 

   Step5:In the end, it's time to play your imagination. How to put your eyes on it