Chinese Food
Chocolate, banana, crepe, food
(155212 views)
In Japan, the filling is usually red bean paste. Serve with Japanese green tea or Chinese jasmine tea. Today, I use banana and chocolate sauce. It's also a perfect match. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Flour siftin
Step3:Add suga
Step4:One eg
Step5:Mix well with flour and suga
Step6:Well mixed batter is very dr
Step7:Add the milk. Keep stirring.
Step8:Filter batter with a siev
Step9:Filter out the delicate batte
Step10:Add melted butter. Mix wel
Step11:Spoon a tablespoon of batter into a saucepan. Cook slowly over low hea
Step12:Boil until the batter has bubble
Step13:Turn over and cook for 68 second
Step14:On the plate.
Step15:The less smooth side is the opposite. It can be applied with cream, yoghurt, jam, et
Step16:Put on some bananas.
Step17:Face fold in hal
Step18:One more small corner. Like in the picture. Finally, drizzle with chocolate sauce.
Cooking tips:There are skills in making delicious dishes.
