Chocolate, banana, crepe, food

low gluten flour:100g butter:72g yolk:1 sugar:45g milk:200g https://cp1.douguo.com/upload/caiku/3/6/f/yuan_36e038249d6f6c67ec48f8ff499d947f.jpg

Chocolate, banana, crepe, food

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In Japan, the filling is usually red bean paste. Serve with Japanese green tea or Chinese jasmine tea. Today, I use banana and chocolate sauce. It's also a perfect match. You can try it, too.

Cooking Steps

  1. Step1:Large collection of food material

  2. Step2:Flour siftin

  3. Step3:Add suga

  4. Step4:One eg

  5. Step5:Mix well with flour and suga

  6. Step6:Well mixed batter is very dr

  7. Step7:Add the milk. Keep stirring.

  8. Step8:Filter batter with a siev

  9. Step9:Filter out the delicate batte

  10. Step10:Add melted butter. Mix wel

  11. Step11:Spoon a tablespoon of batter into a saucepan. Cook slowly over low hea

  12. Step12:Boil until the batter has bubble

  13. Step13:Turn over and cook for 68 second

  14. Step14:On the plate.

  15. Step15:The less smooth side is the opposite. It can be applied with cream, yoghurt, jam, et

  16. Step16:Put on some bananas.

  17. Step17:Face fold in hal

  18. Step18:One more small corner. Like in the picture. Finally, drizzle with chocolate sauce.

Cooking tips:There are skills in making delicious dishes.

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