Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Put the yolk into the sieve. Press it with your fingers or spoon to make the yolk powder. Delicate.

3. 

   Step3:That's about it. It's a bit of a debacle. Minutes to give up.

4. 

   Step4:Beat the melted butter into a fluffy batter.

5. 

   Step5:Put the yolk powder in the butter. Mix well.

6. 

   Step6:Pour in cornstarch and low gluten flour. Mix well. (acid hands. I won't do it without my mother.

7. 

   Step7:And knead it into dough. It's almost like this. Refrigerate for 30 minutes.

8. 

   Step8:Take out a small piece of dough. Knead into a ball. yes. This is the ball. (if the face is scattered, hold it in the palm of your hand for a few seconds. Melt the butter at the temperature of the palm of your han

9. 

   Step9:Put the ball on the baking tray. Flatten it with your fingers. yes. Like this. Squash.

10. 

    Step10:Put it in the preheated oven. The middle is 170 degrees. 1520 minutes.

11. 

    Step11:Deng Deng Deng Deng. It's just a little yellow like the edge.

12. 

    Step12:Well. Perfect.