Chinese Food

Cooking Steps

1. 

   Step1:Two ripe yolks sifte

2. 

   Step2:Soften butter and beat with salt and sugar. Add yolk powder and mix well.

3. 

   Step3:Sun in flour and cornmeal. Knead with hands. Wrap with plastic wrap. Refrigerate for 1 hour. Not frozen.

4. 

   Step4:Take it out. Rub it into a ball with your hands. Flatten your fingers.

5. 

   Step5:Put it on the top of the oven for 150 degrees and 15 minutes. My oven is over heated after 20 minutes.

6. 

   Step6:It's out. Set the plate.

7. 

   Step7:Packaging.

8. 

   Step8:This kind of packing looks better.