Cooking Steps

1. 

   Step1:Crushed egg yolk, sugar, peanut oil and salt mixe

2. 

   Step2:Eggbeate

3. 

   Step3:That's i

4. 

   Step4:Pour in low gluten flour and cornstarc

5. 

   Step5:Stir into doug

6. 

   Step6:Use disposable gloves to knead into ball

7. 

   Step7:Press into a picture with a spoo

8. 

   Step8:Preheat the oven at 170 ° C. bake for 1520 minutes in the middle laye

9. 

   Step9:The perfect and delicious Marguerite is finishe