Chinese Food
Marguerite pie
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Marguerite pie. It's said to be the simplest part of the baking recipe. This time, I tried to make Marguerite cookies. It completely overturned my understanding of biscuits - how can biscuits crisp to this extent? It's like instant milk powder. If you're new to the oven and you're at a loss for a variety of recipes, try it.
Cooking ingredients
Cooking Steps
Step1:First soften the butter (but not in liquid state). Add salt and sugar powder. Whisk until it is slightly bulky, white and feathery. Be careful not to hit it. Otherwise it will be lumpy.
Step2:Boil 2 eggs and soak them in cold water after they are cooked. Peel the eggs and take out the yolk when the skin is not hot. Press them into the whipped cream through the sieve and mix well.
Step3:Sift in low gluten flour and corn starch. Use your hands to grasp the above materials into a ball. It will dry hard at the beginning. Be patient (smooth surface without cracks) and put them into a fresh-keeping bag and refrigerate for 1 hour in the refrigerator to relax. (cold storage for an hour can make the dough to be rubbed next better
Step4:1 when I was a child, I took out the dough and rubbed it into a ball the size of a large ball. Put it on the oilpaper (it can be put but not put it) and press it up with my thumb. The ball will naturally crack beautifully.
Step5:Put it in the oven for 170 ° 15 minutes. I have a bit of discolored taste on the other side, so I will take a few more minutes to grasp it by mysel
Cooking tips:There are skills in making delicious dishes.
