Chinese Food
Fruitcake
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I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-
Cooking ingredients
Cooking Steps
Step1:Pour the cream into the bowl.
Step2:Beat at low speed until blisters are formed. Add sugar.
Step3:Turn to high speed and send it to the flower mounting state. Put it in the refrigerator for cold storage.
Step4:Put the eggs in the bowl. (the size of the egg I use is too small
Step5:Stir well and pour in the milk.
Step6:Sift in the low powder and mix well.
Step7:Filter the paste. It's more delicate.
Step8:Heat the pan over low heat. Rub it with butter.
Step9:Add the batter and fry over low heat.
Step10:When the edge of the cake is slightly raised, turn it over and fry it for another ten seconds.
Step11:Take it out and let it cool. Spread a layer of cream.
Step12:In half.
Step13:Put the fruit. Continue to fold in half.
Step14:Put the two kori cakes on the plate. Pour chocolate sauce. Sift a little sugar.
Step15:Put some blueberries
Step16:O (∩) O haha
Step17:Open to eat
Cooking tips:Fruit can be replaced with anything you like. There are skills in making delicious dishes.
