Classic French flame dessert orange wine boiled kori cake

butter butter:20g flour:65g sugar:3 scoops milk:150ml orange:3 egg of medium size (size M):1 water:23 spoon Cointreau:4 scoops rum at 80%:34 spoon powdered sugar:a few https://cp1.douguo.com/upload/caiku/e/9/0/yuan_e9347fca2fb97dc70ac465086120a9c0.jpg

Classic French flame dessert orange wine boiled kori cake

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Classic French flame dessert orange wine boiled kori cake

Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Today, I'm going to give you a famous classic French dessert of Amway - orange wine boiled cake. Although there are different ways to eat kori cake in different countries. It may make the aroma of fruit and alcohol match perfectly. It can also make people taste it with pleasure and curiosity. It's not today's classic way. The recipe is for 2 people's kori.

Cooking Steps

  1. Step1:In a large bowl, add sifted flour, 1 tablespoon sugar, egg, milk and mix well.

  2. Step2:Add 10g softened butter. Water. 1 tablespoon of Jundu orange wine. Stir well.

  3. Step3:Take the orange and cut some orange peel for use.

  4. Step4:One orange cuts the flesh.

  5. Step5:Squeeze 180ml orange juice out of 2 oranges.

  6. Step6:Heat the pan in a saucepan. Add 10g butter.

  7. Step7:Pour 1 / 4 batter into the pan. Turn the pan to spread the batter evenly.

  8. Step8:Fry one side until golden, then turn over and continue to fry the other side.

  9. Step9:Cook 4 cookies for later use.

  10. Step10:Heat the pan over high heat. Add 10g butter.

  11. Step11:Add 2 tablespoons of sugar. Cook until the sugar turns brown.

  12. Step12:Turn the heat on. Add the orange juice and orange peel. Boil the orange juice to half the syrup.

  13. Step13:Put in a kori cake. Fold it in half twice. Continue to put in the other three kori cakes and fold them.

  14. Step14:Pour in rum and gin.

  15. Step15:Light the evaporated alcohol. Wait for the flame in the pot to go out. The alcohol is completely burned.

  16. Step16:Put the orange pulp on the plate. Sprinkle with icing sugar.

  17. Step17:Finis

Cooking tips:1. There are many kinds of orange peel wine, such as grand Marnier Curacao. The alcohol level is above 40% to burn. The video uses Jundu. 2. After the alcohol is burned slowly, the fire will go out. If you want to go out quickly, you can sprinkle some sugar or drop a few drops of orange juice. After burning, there will still be a little alcohol residue. People who can't drink need not be afraid of being drunk. But pregnant mothers should not try. 3. If it's cooked with open fire, just tilt the pan slightly so that the fire can touch the evaporated alcohol to ignite. If you use an induction cooker, you need an igniter to light it. 4. Generally, Western-style cakes and dim sum are soft food with low gluten wheat flour. Buckwheat flour can also be used here. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Classic French flame dessert orange wine boiled kori cake

Chinese food recipes

Classic French flame dessert orange wine boiled kori cake recipes

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