Salmon crepe

IKEA salmon:1 medium gluten flour:60g milk:50g egg:1 vegetable salad with vegetables:moderate amount https://cp1.douguo.com/upload/caiku/b/2/8/yuan_b2e7d5d385359aafc6bfa363b62539f8.jpeg

Salmon crepe

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Salmon crepe

In recent years, many new flavors have been developed from the original single ice cream flavor, including beef, tuna and salmon. Today, IKEA's skillet is so handy for frying kori pancakes. Because of its thick wall, this Sinar enamel frying pan can heat the ingredients evenly. It doesn't need to shake to make the color of the kori pancakes even. -

Cooking Steps

  1. Step1:Mix the flour, eggs and milk.

  2. Step2:Stir until no particles are left.

  3. Step3:Preheat the frying pan first.

  4. Step4:Pour the powder evenly into the pan. Turn on the minimum heat and wait until it is cooked and fragrant.

  5. Step5:Wash and dice all the side dishes of the salad. The side dishes are completely to your liking.

  6. Step6:Marinate salmon with a little salt and a little black pepper for about 10 minutes.

  7. Step7:Then stack all the materials evenly on the crust.

  8. Step8:And salad dressing. I like mustard personally. Of course, it's all to your taste.

  9. Step9:You can pull it by covering it.

  10. Step10:With a glass of sake.

  11. Step11:This is the magic pot.

  12. Step12:And this set of beauties.

  13. Step13:It's so appetizing.

Cooking tips:There are skills in making delicious dishes.

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How to cook Salmon crepe

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Salmon crepe recipes

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