Chinese Food
Margarita biscuit
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I made this biscuit for my husband. He praised it very well. Because the mouth melts. Sweet and salty.
Cooking ingredients
Cooking Steps
Step1:Butter dissolves at room temperatur
Step2:Butter softened with sugar and sal
Step3:Use the beater to beat until the volume is slightly expanded, the color is slightly lighter, and the shape is puffy.
Step4:Sift in the yolk. Stir well.
Step5:Sift in the mixture of low gluten flour and cornstarch. Knead it into dough by hand.
Step6:The dough should be slightly dry, not too wet, and not spread out due to drying. Take a small piece and knead it into a small ball.
Step7:Put the small ball on the baking tray. Press it with your thumb. When you press it, the biscuit will crack naturally.
Step8:Put it on the top of the oven. Heat it up and down for 150 degrees. 20 minutes. Bake until the edge is slightly brown.
Step9:Finished product. It tastes great.
Cooking tips:1. When boiling eggs, in the cold water pot, soak the eggs in cold water for a few minutes, then turn on the medium heat until the water boils. Boil the water for about 8 minutes and remove. Cool in cold water. Cook to this degree. The yolk is easy to sift. 2. When the egg yolk is sifted, press the egg yolk with the spoon. Squeeze the egg yolk through the screen. It's individual work. 3. 1g salt is not easy to weigh. Just dig a small spoon with a salt spoon. There are skills in making delicious dishes.
