Cooking Steps

1. 

   Step1:Butter softens at room temperature. It can be easily poked i

2. 

   Step2:Put in the sugar and salt and mix them manually first. Otherwise, they will scatter flowers.

3. 

   Step3:Play to fluffy stat

4. 

   Step4:Sift in low flour corn starc

5. 

   Step5:Sift in the yol

6. 

   Step6:Mix wel

7. 

   Step7:Put in fresh-keeping bag. Refrigerate for 1 hou

8. 

   Step8:Preheat the dough in the oven at 160 ℃ for 10 minutes. Divide it into 15g, 20g and a small ball. The size depends on your preference. Leave a certain distance in the middle. It will expand a little when baking

9. 

   Step9:Press in the middle of the thumb. Naturally split the patter

10. 

    Step10:All kinds of decorations go with yo

11. 

    Step11:Put it in the preheated oven. 160 ℃ for 20 minute