Chinese Food
Cake with mushroom and ham
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The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love breakfast I made for her. However, I think it's too late to make my meal with Shandong meat When I arrive, I think fantasy is just fantasy. In fact, I always envy those full-time mothers. I feel that they won't miss every stage of their baby's growth. But at the same time, I don't want to be full-time mothers. I feel that women have to have their own career in addition to their family in their whole life. So I began to study how to make breakfast that can interest their children. Because as office workers, I didn't have time to make dinner. Only the time in the morning can be myself Control to make a delicious meal. So I want to exercise before my baby can start eating by himself. I want to integrate speed, beauty and nutrition together
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Take away the root of the crab mushroom, break it into pieces and clean them for later use
Step3:Slice ham into chunks for later us
Step4:Put a little oil into the pot and stir fry the crab mushroom to get wate
Step5:Pour out the water in the pot. Then pour in the sliced ham and stir evenl
Step6:Pour in a teaspoon of soy sauce and stir well, then put aside for later us
Step7:Mix the flour, an egg, salt and water in a bowl until it is mushy
Step8:Put a little oil in the pan and pour half the batter into the pan. Spread along the edge of the pan
Step9:When the crust is slightly solidified, sprinkle the mushroom and ham stuffing on i
Step10:Knock an egg in the middle. Cover it with a pot cover and simmer it over low heat. It's ready to eat
Cooking tips:1. The fillings here can be matched according to your own preference. However, you must fry them before eating. When making batter, don't add water all at once. Because the water absorption of each kind of flour is different. You can add more or less water according to the degree of batter, so that the batter is not sticky. 3 the amount here can be used to make 2 kori cakes. There are skills in making delicious dishes.
