Breakfast croissants

medium gluten flour:30g egg:1 milk:50ml sugar:5g https://cp1.douguo.com/upload/caiku/3/0/2/yuan_30db7c31ab500b29e6576b0a403af672.jpg

Breakfast croissants

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Breakfast croissants

It's usually white porridge for breakfast every day. Stir fry a dish. Sometimes I don't want to stir fry the dish and make this to eat. I like it very much.

Cooking Steps

  1. Step1:Break up the eggs and add milk, sugar, flour. Stir until there is no granule.

  2. Step2:Fire in the electromagnetic furnace. Put oil in the pot. Heat the oil into the batte

  3. Step3:When most of the batter is set, turn it over with chopsticks and fry it for half a minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast croissants

Chinese food recipes

Breakfast croissants recipes

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