Chinese Food
Margarita biscuit
(82771 views)
It's really crispy than peach crispy. It's melted at the entrance. It's very fragrant with egg yolk. -
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, add sugar and sal
Step2:Beat butter with the eggbeater at a low speed until it is white and swolle
Step3:Crushed egg yolk, sifted and buttere
Step4:Milk powder corn starch and low powder sifted int
Step5:Mix all evenl
Step6:Put the dough on the plastic wrap and refrigerate for one hou
Step7:One by one. Press with your thumb. Bake at 170 ℃ for 12 minutes.
Cooking tips:It's really crispy. Be careful when you take it after baking. Be patient and slow in sifting the yolk. There are skills in making delicious dishes.
