Cooking Steps

1. 

   Step1:After the eggs are cooked, take out the yolk. Put it on the flour sieve and mash it with a spoon.

2. 

   Step2:It's like this. It's very delicate.

3. 

   Step3:After the butter room is heated, add sugar powder and salt. Beat with electric beater until the butter color is lighter and the volume is slightly larger.

4. 

   Step4:Add the mayonnaise to the butter. Stir well with a spatula.

5. 

   Step5:Mix the low gluten flour and corn starch evenly, then sift into the butter. Mix well with a scraper.

6. 

   Step6:The living dough is like this. It's not too wet. It won't disperse due to drying.

7. 

   Step7:Take a proper amount of dough and rub it into a small ball. Put it on the baking tray. Press it gently in the middle of the ball with your thumb. There will be a natural crack.

8. 

   Step8:Preheat the pan and heat it up and down at 170 ° for 20 minutes.

9. 

   Step9:It's best to pack it in a box after baking. Dampness will affect the taste. It's Crispy on the surface. It's instant in the mouth. It's delicious.