Chinese Food
Cream crepe
(707471 views)
Once I saw cartoon, there was a protagonist eating kori cake. It's estimated that it's beautiful and delicious. It's been a long time_ Finally, I have a chance to make a cake. Actually, it's very easy to make a cake. It's just a pancake with milk, eggs and sugar. Besides, there is no fixed standard for filling inside and dressing outside. You can put whatever you like. It's salty and sweet. It's homely. It's western food. It's all right^_ ^. fight all over the world. In fact, I mainly send this menu to say children's shoes.. 30 ml of water and 70 g of flour are absolutely impossible to make and paste_ #It happened that the two prescriptions I collected were given according to this amount, so I found it wrong to do it honestly.. I just sweat... = =I hope no one is as stupid as me. So I wrote this recipe...
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first. In order to brush one less bowl, I put the sifted flour and sugar powder into one bow
Step2:Break up the egg
Step3:Make a small nest of flour. Slowly pour in the eggs. Mix wel
Step4:Add milk. Stir well until there is no granule. This is the state of just adding milk. Later, I added more milk. Can you see it's dry?
Step5:This is the state of adding. To make pancakes, we need batter instead of batter. Can you understand the difference in consistency?
Step6:Spread butter on the bottom of the pot. Let the bottom of the pot be evenly oiled
Step7:Scoop the flour mixture into the pot. Shake the pot quickly. Make the flour mixture cover the bottom of the pot and bake a pancake. Because the cake is very thin and cooked very quickly. When the cake can be shaken in the pot, it will be baked. Then it can be turned over (of course, it can not be turned over. I didn't turn over this one.
Step8:Put your favorite fruit on the crust. How can you do it? Just fold it anywa
Step9:Cream on (I'm not going to tell you that my main purpose of making cookies is to consume a little bit of cream
Step10:Sprinkle with cheese powde
Step11:Fold the cake in half and then fold it in half (sprinkle flowers...)
Step12:Squeeze in the chocolate sauce. Sprinkle with the sugar powder and you're done^_ ^) y (please ignore my ugly squeeze technique... = =
Cooking tips:1. The ratio of flour and water (or milk) is about 1-2 to produce flour paste. According to the specific situation, the finished products of flour paste are thinner and softer. The finished products of flour paste are thicker and stronger. They are all delicious. 2. Oil (no matter with butter or salad oil) must be spread evenly. Because the baked cake points to the oil and shakes up. So it's very important to apply oil. 3. Although the batter can be adjusted according to your preference, at least the batter should be in a flowing state. Otherwise, once it's dried in the pot, it will make you cry. It's going to be a lump, a kiss... 4. Medium and small fire in the whole process. Once the fire is in the pot, it will dry and won't shake. And the technique must be fast. There are skills in making delicious dishes.
