Chinese Food
Margarita biscuit
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The full name of Margaret biscuit is miss Margaret living in Teresa, Italy . The English name is ItalianHardboiledEggYolkCookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the biscuit. This is the origin of Miss Margaret living in Stresa, Italy. The biscuit was later called the mark of love. It is with these romantic elements that people remember this simple cake.
Cooking ingredients
Cooking Steps
Step1:Press the yolk through the screen with a silica gel spatula to make it fina
Step2:Then take out the butter in advance and soften it. Add sugar and salt. Beat until it is fluffy and light in color
Step3:Pour in the yolk powder. Stir well
Step4:Sift in low gluten and starch. Knead into doug
Step5:The dough can be refrigerated for an hour after kneading (it is generally dry
Step6:Rub into even balls. Press with thum
Step7:After pressing successfully, put it into the upper and middle layers of the oven for about 170 degrees. 15 minute
Step8:Done (portal ready
Cooking tips:There are skills in making delicious dishes.
