Chinese Food
Pan cooking
(112061 views)
[kori cake] is changeable, salty and sweet. It's easy to make. You can pour chocolate sauce directly; you can cream + fruit; you can salad sauce + meat floss; you can bacon + egg. You can also make the basic cake bottom of the thousand layer cake..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the basic crust. Egg + milk + flour.
Step2:Eggs and milk. Put them in a large bowl and stir well. If it's sweet, stir it with sugar; if it's salty, no sugar
Step3:Sift in low gluten flour and mix evenl
Step4:The batter is very thi
Step5:Heat the pan over low heat. Scoop in a tablespoon of batte
Step6:Turn the pan. Spread the batter over the bottom.
Step7:Where it's dark, it's rip
Step8:Turn over when the crust is fully cooke
Step9:Continue to fry for 1-2 minutes. The edge of the cake is slightly raised, and it is cooked.
Step10:It's OK to fry it tender or old
Step11:The crust is very soft. It won't crack even if folded in half.
Step12:Pour chocolate sauce directly. It's chocolate sauce cake..
Step13:To make a banana kori cake, put the banana slices on the kori cake and roll them up.
Step14:Drizzle with chocolate sauce
Step15:To make a meat muffin, spread the salad dressing on the crust.
Step16:Sprinkle with meat floss. Wrap it.
Step17:Just squeeze the salad dressing on the surface
Cooking tips:There are skills in making delicious dishes.
