Pan cooking

basic Keri crust:make 4 cookies egg:2 milk:170g low gluten flour:80g sugar:15g brownies with chocolate sauce:8 chocolate sauce:moderate amount banana crepe:8 banana:1 chocolate sauce:moderate amount meat pine kori cake:8 salad dressing:moderate amount meat floss:moderate amount https://cp1.douguo.com/upload/caiku/d/6/c/yuan_d62005ddfc17f8a3349335bd59b9811c.jpg

Pan cooking

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Pan cooking

[kori cake] is changeable, salty and sweet. It's easy to make. You can pour chocolate sauce directly; you can cream + fruit; you can salad sauce + meat floss; you can bacon + egg. You can also make the basic cake bottom of the thousand layer cake..

Cooking Steps

  1. Step1:Prepare the ingredients for the basic crust. Egg + milk + flour.

  2. Step2:Eggs and milk. Put them in a large bowl and stir well. If it's sweet, stir it with sugar; if it's salty, no sugar

  3. Step3:Sift in low gluten flour and mix evenl

  4. Step4:The batter is very thi

  5. Step5:Heat the pan over low heat. Scoop in a tablespoon of batte

  6. Step6:Turn the pan. Spread the batter over the bottom.

  7. Step7:Where it's dark, it's rip

  8. Step8:Turn over when the crust is fully cooke

  9. Step9:Continue to fry for 1-2 minutes. The edge of the cake is slightly raised, and it is cooked.

  10. Step10:It's OK to fry it tender or old

  11. Step11:The crust is very soft. It won't crack even if folded in half.

  12. Step12:Pour chocolate sauce directly. It's chocolate sauce cake..

  13. Step13:To make a banana kori cake, put the banana slices on the kori cake and roll them up.

  14. Step14:Drizzle with chocolate sauce

  15. Step15:To make a meat muffin, spread the salad dressing on the crust.

  16. Step16:Sprinkle with meat floss. Wrap it.

  17. Step17:Just squeeze the salad dressing on the surface

Cooking tips:There are skills in making delicious dishes.

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