Chinese Food
Margarita biscuit
(81704 views)
It's a super simple and delicious biscuit. The recipe comes from the heroine mori. My sugar has been reduced. I tried the original recipe twice and it's a little bit sweet. -
Cooking ingredients
Cooking Steps
Step1:2 cooked yolks after protein remova
Step2:Rolling and screening with fine scree
Step3:Sifted yol
Step4:100g salt free butter softens in advance at room temperatur
Step5:40 grams of sugar is ground into powder with a blender or directly with sugar powde
Step6:Sugar powder in softened butter and beat slightl
Step7:Add the mayonnaise to the butte
Step8:100g corn starch and 100g low gluten flour are sifted into the butter past
Step9:It won't dry. When it's cut and mixed without powder, it can be kneaded into a ball by hand. In hot weather, it can be refrigerated for about 10 minutes
Step10:Take about 8 grams of a small ball. The size can be determined by yourself. It is convenient to weigh separately and then circle separately.
Step11:Press down in the middle with your thumb. The irregular cracks are beautiful.
Step12:Leave a little space between each. Bake for 18 minutes at 160 degrees. The temperature of each person's oven is different. You can only refer to it. Basically, coloring can come out
Step13:It's out of the oven. My oven is small and easy to color
Step14:Cool the net and then pack it.
Step15:This is the crissiest biscuit I have ever eaten. It's simple and easy to make.
Cooking tips:Try to use sugar powder. I use white sugar to make powder. It's not so good if I use white sugar directly. Unless the sugar is completely mixed with butter. There are skills in making delicious dishes.
