Chinese Food
Margarita biscuit
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I've known the name of Margarita biscuit for a long time. I always think it's too simple to try. I really don't know what to do, so I plan to try it. After I did it, I found that the original taste of Margarita biscuit is so crisp and loose. It's a kind of instant taste. It's sweet and mixed with a little salt. It just neutralizes the sweet and greasy feeling. It's very special. And it's fine and has the aroma of egg yolk. It seems that we should try more to find more delicious things.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Butter and sugar.
Step3:The ripe yolks are sifted.
Step4:Put the yolk in the butter.
Step5:Add low flour, corn starch and salt.
Step6:Knead into smooth dough cover and refrigerate for 1 hour.
Step7:To form a ball of the same size.
Step8:Flatten it with your hand. I used the spoon when it was convenient.
Step9:After preheating, bake at 170 ℃ for 20 minutes.
Step10:Finished product.
Cooking tips:1. The salt is a little thinner. The coarse salt is not easy to melt. It has a little influence on the taste. 2. If the oil change is too hard, the blower can be used to speed up the softening. 3. Oven temperature and time shall be adjusted according to the actual situation. There are skills in making delicious dishes.
