Chinese Food
Caramel fruit cake
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Meyer & quot; non stick pot, the latest Meiya, made a kori cake. Originally for non stick pot. Non stick nature is the most important function. Otherwise, it's called sister's non stick pot. No oil to make a pancake. Completely non stick no pressure. But the surprise is that the fried pancake surface is particularly evenly heated. There will be no burning out of burnt flowers. Moreover, the thickness of the bottom of the pot is relatively thick, which improves the function of uniform heat conduction. This is laudable. -
Cooking ingredients
Cooking Steps
Step1:Sifting medium gluten flou
Step2:Sifted flour with sugar. Milk i
Step3:Beat evenly with the egg beater in Z-shape. Do not over mix.
Step4:It's not sticky to heat the pan over low heat. No need to pour oil. Pour a spoonful of batter directly into the bottom of the pan. Shake the pan until the batter is spread into pancakes.
Step5:Add about 20g sugar to the fresh milk oil. Use the electric egg beater to beat it in the picture for standby.
Step6:Cut the apple and peach. Peel and cut the orange.
Step7:Heat the non stick pot. Spread the sugar evenly on the bottom of the pot. There is no need to stir it. Just wait for the sugar to melt. Turn the small heat until the sugar color changes to a divine brown. Add some hot water (be sure to use hot water
Step8:Put the fruit and vanilla pods and cinnamon sticks into the caramel and fry over medium heat. Cut a little orange peel and fry slightly. Pour the fruit and caramel on the top of the kori cake. Add a spoonful of cream. Complet
Cooking tips:There are skills in making delicious dishes.
