Kori cake

low gluten flour:80g sugar powder:5g egg:2 cooking oil:5g pure milk:60g https://cp1.douguo.com/upload/caiku/e/6/e/yuan_e6610173755470b69cade8a14f01ae2e.jpeg

Kori cake

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Kori cake

I know that the kori cake starts from contacting the thousand layer cake. Because of the limitation of materials, I made this simple version. Next time, I decided to change the cooking oil into butter. The effect should be better.

Cooking Steps

  1. Step1:Open the egg and stir well. Add sugar powder. Then stir wel

  2. Step2:Sift the flour into the egg mixture and mix wel

  3. Step3:Add pure milk and mix well. Add cooking oil and mix wel

  4. Step4:Use a saucepan to spread the crepes over a low heat. If there is a mold, it can be made better

Cooking tips:There are skills in making delicious dishes.

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