Margarita biscuit

low powder:50g starch:50g butter:50g sugar powder:30g yolk:1 salt:1 / 2 key https://cp1.douguo.com/upload/caiku/3/c/4/yuan_3ccd55403c8542f545e452461bcb0ec4.jpg

Margarita biscuit

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Margarita biscuit

Cooking Steps

  1. Step1:Butter and sugar powder, salt and butter, mix well with powder, mix dough into 16 parts, 160 ℃ for 15 minute

Cooking tips:There are skills in making delicious dishes.

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