Cooking Steps

1. 

   Step1:Boil the two raw eggs for about 8 minutes, soak them in cold water, peel off the yolks, sift through the filter screen, and set asid

2. 

   Step2:Soften butter, add sugar powder and salt, beat with the beater until slightly white and fluffy, pour into the sifted yolk and mix wel

3. 

   Step3:Sift and pour corn starch and low gluten flour into dough, wrap with plastic wrap and refrigerate for 1 hou

4. 

   Step4:Pull into about 40 small dough balls and rub them into a circle. Press with your thumb and put them into the upper and lower layers of the oven. The temperature should be adjusted according to your own oven in 1520 minutes

5. 

   Step5:Ready to eat margaritas are great for a 1-year-old to snack on