Chinese Food
Peanut butter and fruitcake
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I'm very glad to get a trial of my own peanut butter. Peanut butter has a wide range of uses. It can be used to smear bread and bread, as stuffing, make snacks, and make cold dishes. The new product of sisibao peanut butter is packed by hand in bags. It is convenient and sanitary to use, and secondary pollution is eliminated. The taste is delicate and smooth. Peanut butter tastes mellow. Today, I made delicious kori bread with it. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Put water in the cooking basin first, then add flour and mix well.
Step3:Add an egg. Stir again.
Step4:Add the melted butter.
Step5:Add half of the soft white sugar. Mix well with the egg beater. The other half of the marshmallow is used for whipping cream.
Step6:The mixed batter is very delicate. It has no flour pimples. It can be sifted once. Let the batter stand for twenty minutes.
Step7:Make the smallest fire in a non stick pan. Spoon the batter into the pan and spread it out. Fry slowly on a small fire. The crust is slightly puffed up to be cooked.
Step8:Put the back of the kori cake up. Half of it into the four seasons treasure peanut butter.
Step9:Flatten the peanut butter and fold it in half.
Step10:Put the fruit well. Surround it with light cream. Finally, squeeze in sijibao peanut butter on the surface.
Step11:Sijibao peanut butter has a delicate and smooth taste and a very mellow taste.
Step12:It doesn't contain cholesterol. It doesn't contain trans fatty acids. It's safe to eat.
Cooking tips:1. After the batter is mixed, it is better to leave it for 20 minutes and then fry it. In this way, it is not easy to crack in the subsequent operation. 2. The whole process of frying the crepes should be done slowly on a low heat. There are skills in making delicious dishes.
