Chinese Food
Marguerite pie
(111272 views)
I've always thought that I'll try to make this pancake today. I'm a small oven, so I use it in a small oven. It's probably less than 20L. There's already a lot of magic hair on this recipe, but I use it in a small oven So... Let's have a look at my recipe... The following is a little story from Baidu. Please enjoy Marguerite's long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry chef fell in love with a miss. So he made this kind of dessert and took the name of this little sister as the name of this French dessert.
Cooking ingredients
Cooking Steps
Step1:Let's melt the butter first A little bi
Step2:After melting, pour in the sugar powder and salt, and stir well.
Step3:Beat butter... There's no picture here. My eggbeater is a bit broken, so I won't take pictures if it's more heroic..
Step4:Put low gluten flour and starch into the butte
Step5:Knead it into... This is a snowball. Please ignore this step
Step6:This is the right thing to do. Actually, it's been kneaded to be loveless, but you still need to smile
Step7:Knead into dough, that is, small dough, about the size of each game coi
Step8:Press it like this... This step I want to make complaints about, I pressed many times, so I pressed it. Perfect. Three on the right are made by my fathe
Step9:Biscuits - it's going to be in the Dark Oven soon I'm afraid.
Step10:Enjoy my little oven My heat is to preheat 190 ℃ for less than 10 minutes before it will be cooked
Step11:The top two are made by my father and the bottom three are made by me... The taste of sand is good
Cooking tips:In fact, I failed many times to succeed... As a quasi senior three, it's great that I can be so patient... Finally, thanks for the support and skill in cooking delicious food.
